How to Cook Tasty With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

Rodney Stone
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Tasty With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast
Page content

How to Cook Tasty With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast Delicious, fresh and tasty.

With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast. Tender and Flavorful Stir Fried Chicken Breast. Chicken tends to dry out when cooked, but I made it moist and tender. By stir frying quickly over high heat, the chicken will be tender and the bell peppers will be crispy.

Once your chicken is completely dry, add it into your favorite stir-fry recipe.

Despite the extra steps, you'll find that velveting chicken is completely worth it.

It means juicier, more flavorful chicken in every bite.

You can cook With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

  1. You need 1 of Chicken breast.

  2. You need 2 of Green peppers.

  3. You need 1 pinch of Shio-kombu.

  4. Prepare of ♦A.

  5. Prepare 1 tbsp of ♦ Sake.

  6. You need 1 tsp of ♦Soy sauce.

  7. It’s 1 tbsp of ♦Katakuriko.

  8. It’s 1/2 tbsp of Shio-koji.

  9. You need 1 tsp of Sake.

  10. You need 1 of Vegetable oil.

Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish.

You guys are going to love this homemade takeaway dish.

Velveting is a critical Chinese cooking technique.

Meat or seafood is marinated and pre-cooked in oil (or sometimes poached in boiling water).

With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast step by step

  1. Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers..

  2. Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken..

  3. Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides..

  4. Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and its done!.

Then, the cook adds it to a stir-fry with other ingredients.

In this post, we will teach you how to velvet chicken to yield the most tender and flavorful.

Skip the take out- this Chicken Stir Fry is the real deal.

This stir fry is the perfect easy weeknight dinner solution.

This Chinese dish translates to chicken with sliced mushrooms.