Easiest Way to Prepare Appetizing Asparagus Shio-koji Sautéed in Butter for Bentos

Easiest Way to Prepare Appetizing Asparagus Shio-koji Sautéed in Butter for Bentos Delicious, fresh and tasty.

Asparagus Shio-koji Sautéed in Butter for Bentos. Great recipe for Asparagus Shio-koji Sautéed in Butter for Bentos. I thought of this while looking at another bento recipe, and the next morning, I tried it and it was delicious. Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin.

I put a little bento box on the wrapped tofu, and put tins on it.

It is marinaded with Shio koji !! ==>>try it, it become yummier!

Striped brown & Orange thing, top right - Dried squid, carrot and seaweed marinated with spicy soysauce.

You can cook Asparagus Shio-koji Sautéed in Butter for Bentos using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Asparagus Shio-koji Sautéed in Butter for Bentos

1. You need 3 of stalks Asparagus (thin).

2. Prepare 10 grams of Butter.

3. It’s 1 tsp of Shio-koji.

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I'm Nami, a Japanese home cook based in San Francisco.

Roasted yellowtail collar with shio koji on top.

Asparagus Shio-koji Sautéed in Butter for Bentos step by step

1. Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and youre done..

2. Here a close-up shot; its covered in delicious butter and shio-koji..

Cookbook author Sonoko Sakai calls this her "'no-recipe' salmon dish.

Sizzling Japanese scallops and asparagus with shoyu-koji.

Daikon is first sautéed in butter, then, once the yellowtail is added along with the lemon and mushrooms, they were steamed with sake and Ayu Fish Sauce.

All made in one donabe, and this versatile Fukkura-san donabe effectively steam-fry the ingredients.

The result is so aromatic, savory, and delicious.