Recipe: Delicious Rich Baked Chocolate Donuts with Shio-Koji for Valentine's

Recipe: Delicious Rich Baked Chocolate Donuts with Shio-Koji for Valentine's Delicious, fresh and tasty.

Rich Baked Chocolate Donuts with Shio-Koji for Valentine's. Great recipe for Rich Baked Chocolate Donuts with Shio-Koji for Valentine's. I tried making "Fluffy, Rich Baked Chocolate Donuts With Pancake Mix"using shio-koji and since they turned out really delicious, I also tried it in "Baked Dark Chocolate Donuts with Pancake Mix". Love how they're baked not fried.

The original recipe produces firm donuts, so I was surprised by how fluffy.

But there is something about these baked chocolate donuts that take me back to my easy-bake oven days and I'm a sucker for any food that gives me feel-good, childhood nostalgia.

Not to mention, baked donuts are just so daggum easy!

You can have Rich Baked Chocolate Donuts with Shio-Koji for Valentine's using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rich Baked Chocolate Donuts with Shio-Koji for Valentine's

1. Prepare 100 grams of Pancake mix.

2. It’s 2 tbsp of Cocoa powder.

3. It’s 1 tsp of Shio-koji.

4. It’s 1 of Egg.

5. Prepare 40 grams of Sugar.

6. Prepare 3 tbsp of Milk.

7. It’s 15 grams of Butter.

8. Prepare 30 grams of Chocolate.

My frosting-challenged self can actually get these donuts decorated nicely…. and totally enjoy the process!!

I've tried other chocolate donuts recipes and none were even close to this one!

I didn't have milk so I used Reese's coffee creamer and people are eating them up!

So glad you liked the donuts!

Rich Baked Chocolate Donuts with Shio-Koji for Valentine's step by step

1. Chop up the chocolate using a kitchen knife, or break up with your hands, if using segmented bars..

2. Put the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk in a bowl, and mix together with a whisk..

3. Place the butter in a heat-proof dish, melt in the microwave for 30 seconds on 600 W, then add to Step 2..

4. Scrape the residual melted butter from the Step 3 bowl with your fingers, and use to grease the donut molds. Take half of the chopped chocolate, and divide it evenly between the molds..

5. Add the remaining half of the chocolate to the Step 3 mixture, and mix with a rubber spatula..

6. Pour the Step 5 batter into the Step 4 molds. Gently pick up the mold case, and rap it against your work surface several times to release any air bubbles that may be trapped in the batter..

7. Preheat an oven to 170°C, insert the Step 6 mold case, and bake for 15 minutes..

8. How to cleanly remove the donuts from the molds (If using a silicon mold tray). 1) Wait until the baked donuts are cool to the touch..

9. 2. Push your fingers into the bottom of the mold so that the donut starts to come away from it. Continue pushing, then clasp the donut with your free hand and twist it from side-to side until the donut is released from the mold..

10. Here is a version of the recipe using half the listed quantity of egg.

To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.

In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar.

Today we're making baked chocolate doughnuts that are dipped in chocolate glaze.

They're perfect for true chocolate lovers - and super easy to make since there's no deep frying.

The dough recipe, used in both the Rich Frosted and the Crumb-Top varieties, is on the wet and tender side, so don't be shy about flouring your work surface and the top of the dough, especially during the cutting process.