How to Prepare Yummy Shio-koji Miso Soup with Pork and Sweet Potatoes

How to Prepare Yummy Shio-koji Miso Soup with Pork and Sweet Potatoes Delicious, fresh and tasty.

Shio-koji Miso Soup with Pork and Sweet Potatoes. Great recipe for Shio-koji Miso Soup with Pork and Sweet Potatoes. I added pork to the miso soup with sweet potatoes. You could add other vegetables to make it filling.

Shio-koji Miso Soup with Pork and Sweet Potatoes.

I added pork to the miso soup with sweet potatoes.

You could add other vegetables to make it filling.

You can cook Shio-koji Miso Soup with Pork and Sweet Potatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shio-koji Miso Soup with Pork and Sweet Potatoes

1. It’s 200 grams of Sweet potatoes.

2. You need 1/2 of Carrot.

3. It’s 200 grams of Pork sliced and chopped.

4. You need 1 of Japanese leek.

5. You need 1/2 of packet ○ Bonito based dashi stock.

6. It’s 1 tbsp of ○ Shio-koji.

7. You need 1 of Miso.

8. You need 1 of Sesame oil.

9. You need 1 of Yuzu pepper paste (optional).

Adjust the amount of miso to taste.

It seems like the sweet potatoes become sweeter because of shio-koji and miso.

Recipe by Mimato Heat the oil in a large saucepan over medium heat.

In a frypan, heat the sesame oil over medium, add the pork and cook.

Shio-koji Miso Soup with Pork and Sweet Potatoes step by step

1. Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek..

2. Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso..

3. Add a little sesame oil to finish. Add yuzu pepper paste if you prefer..

Shio koji is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, that has been inoculated with Aspergillus oryzae, the mold that gives us miso, soy sauce, and sake), water, and salt until the mixture thickens to a porridge-like consistency and takes on a sweet, funky aroma.

When you make miso soup and serve it in an owan (お椀, Japanese miso soup bowl), it is rather soupy and you don't usually see much of ingredients in it on the surface.

The ingredients are piled up in a bowl, usually showing above the surface of the miso soup.

Let's make delicious SWEET & SOUR PORK using miso paste!

I guess most of SWEET & SOUR PORK recipes in the world don't use miso paste, but a little bit of miso paste is actually giving great flavor to it.