Recipe: Yummy Stuffed Pointed Gourd With potato Wedges

Recipe: Yummy Stuffed Pointed Gourd With potato Wedges Delicious, fresh and tasty.

Stuffed Pointed Gourd With potato Wedges. In this video I have tried to show a very popular Odia recipe, 'Potolo Dulama'. It is a stuffing recipe. watch the video till end to know the step by step. Red Chillies Foods presenting youtube video on Potato - Pointed Gourd Spicy, Testy & Healthy Gravy Vegetable, Vegetarian & Vegan Recipe.

We do fry, rather, shallow fry the parwal but only when we make stuffed parwal.

Rub the potato wedges with one tablespoon of turmeric powder.

Heat oil in a large pan, then place potatoes in the pan.

You can cook Stuffed Pointed Gourd With potato Wedges using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Pointed Gourd With potato Wedges

1. Prepare 250 gram of Parwal /pointed gourd.

2. It’s 2 of medium potatoes cut into wedges.

3. Prepare 2 tablespoon of roasted gram flour /besan.

4. Prepare 2 tablespoon of Mustard Oil.

5. It’s 1/4 teaspoon of Asafoetida/hing.

6. You need 1/2 teaspoon of Cumin seeds.

7. You need 2 teaspoon of Coriander powder.

8. You need 1/2 teaspoon of red chilli powder.

9. You need 1/2 teaspoon of Turmeric powder.

10. It’s 1 teaspoon of Amchur(dry mango) powder / dry mango powder.

11. Prepare 1 teaspoon of Fennel powder/ Saunf powder.

12. You need 1 teaspoon of kitchen king masala.

13. Prepare 1 teaspoon of Garam masala powder.

14. Prepare 1/2 teaspoon of Dry ginger powder.

15. You need 1 teaspoon of Salt.

16. You need 2 tablespoon of Green coriander leaves finely chopped.

Then add the bitter gourd pieces to the pan together with the potatoes.

Ingredients required Parwal / pointed gourd Onion Tomato Garlic Ginger Dry red chilli Curry leaf Cumin seeds Bay leaf Turmeric.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make Six wedges per-potato should give you a thick, but not too thick, slice.

If wedges are any thicker, they may be crispy and Yes, you can, just make sure that you don't overdo them to the point where they fall apart.

Stuffed Pointed Gourd With potato Wedges instructions

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside..

2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. Mix all ingredients really well, Filling is ready.

3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals..

4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame..

5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid..

6. Your stuffed pointed gourd with potato wedges are ready to serve. Garnish with chopped green coriander leaves and serve with chapati or parantha..

Ridge Gourd & Potato Curry with Papad Recipe

This is a very simple, quick and easy to prepare vegetarian recipe straight from my kitchen.

As my husband is a vegetarian I have to keep experimenting with vegetables and being a food lover myself I'm very particular about the taste and.

Smaller pieces fit better in the potato wedges.

Then toss on the onion and garlic and cook until softened and beginning to color.