Recipe: Tasty Silky and Smooth Chinese-style Corn Soup

Recipe: Tasty Silky and Smooth Chinese-style Corn Soup Delicious, fresh and tasty.

Silky and Smooth Chinese-style Corn Soup. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

In a saucepan, combine the cream style corn and chicken broth.

Bring to a boil over medium-high heat.

In a small bowl or cup, mix together the cornstarch and Chinese soups can be so simple and I never thought of trying creamed corn.

You can cook Silky and Smooth Chinese-style Corn Soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Silky and Smooth Chinese-style Corn Soup

1. Prepare 435 grams of Canned creamed corn.

2. You need 2 tsp of Weipa.

3. You need 2 1/2 cup of Water.

4. It’s 1/2 tsp of Salt.

5. You need 1 dash of Pepper.

6. Prepare 1 tsp of Katakuriko dissolved in double its amount of water.

7. Prepare 2 of Eggs.

8. You need 3 slice of Ham.

9. You need 1/6 of Japanese leek.

I garnished with slivered green onions and a few drops of sesame oil.

Learn how to make CHICKEN CORN SOUP with step by step easy recipe video.

Making homemade soup is easier than you think.

You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good!

Silky and Smooth Chinese-style Corn Soup instructions

1. Add creamed corn, 3 cups of water, and Weipa into a pot over high heat..

2. Beat the eggs. Finely chop the ham and green onion..

3. When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken..

4. Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top..

5. Add ham and green onion into the pot. Mix it once to finish..

6. Top with coriander leaves if you like The soup becomes somewhat Asian..

For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add.

The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup.

The Chinese prefers to thicken soup with starchy powders made from grains or tubers.

Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup.

It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides Sweet Corn Soup is basically just corn and egg.