Recipe: Delicious Fried Rice

Recipe: Delicious Fried Rice Delicious, fresh and tasty.

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice often ends up being an afterthought.

But here's the thing — really good fried rice can totally handle the spotlight.

In fact, it wants to be front and center, filling your dinner plate with all kinds.

You can have Fried Rice using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice

1. Prepare of basmati rice.

2. It’s of soya sauce.

3. You need of red chilli sauce.

4. You need of ginger garlic paste.

5. You need of ketchup.

6. You need of medium size onion.

7. It’s of medium size capsicum.

8. You need of chopped cabbage.

9. It’s of oil.

10. You need of Salt.

11. Prepare of Spring onions for garinsh.

12. It’s of Water.

13. It’s of kitchen king masala.

14. You need of coriander seeds powder.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

The exact rendition depended on what needed to be cleared out of the.

Fried rice is a takeout favorite, but it's also quick and easy to make at home.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried Rice instructions

1. Wash the rice properly in water. Now take one vessel and add water in it. Keep it on high flame. Add one teaspoon of oil and salt.

2. When water starts boiling add washed rice in it and cooked it 90 percent only. When it cooked drain it in sieves.

3. Cut all vegetable in same ways. Now, take handi type pan. Add oil, keep it on medium flame. When oil heated add onion and garlic- ginger paste.

4. Saute properly than add cabbage and capsicum. Let them cooked. After they 90 percent cooked. Add Soya sauce, Red chilli sauce, ketchup, coriander seeds powder, kitchen king masala and rice.

5. Mix well. Cover it with lid and cooked it for 5 minutes at low flame. After mins. Garnish it with spring onion. Fried rice is ready to serve.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

Whip up a wholesome dinner in a flash with our simple fried rice recipes.

These super-versatile dishes are great for using up ingredients in the fridge.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.