Easiest Way to Prepare Perfect Baked bourbon Brownie pudding

Easiest Way to Prepare Perfect Baked bourbon Brownie pudding Delicious, fresh and tasty.

Baked bourbon Brownie pudding. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Boxed pudding is my arch nemesis…I DESPISE making it. And don't worry…this Browned Butter Bourbon Butterscotch Pudding sounds fancy and complicated, but it isn't.

Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow's breakfast!

This is one of our favourite recipes - trust us, you'll need to make a double batch.

These easy and delicious Bourbon biscuit brownies are so simple to make and perfect for sharing too.

You can have Baked bourbon Brownie pudding using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked bourbon Brownie pudding

1. It’s 1 stick of butter.

2. It’s 2 of eggs.

3. It’s 1 cup of white sugar.

4. You need 1 tsp of burboun.

5. Prepare 1/2 tsp of vanilla extract.

6. Prepare 1/2 cup of cocoa powder.

7. You need 1/4 cup of all purpose flour.

Remove from the oven and allow to cool before removing from the tin.

Our smooth, creamy, full-flavored banana pudding is a true family favorite with a touch of bourbon goodness.

Serve hot, before the pudding gets absorbed by the brownie!

In the best bourbon bread pudding, a rich custard envelopes the bread with a balance of sweet spiciness and musky Big Easy bourbon flavor.

Baked bourbon Brownie pudding instructions

1. Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch..

2. Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla..

3. Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined..

4. On low speed, add melted butter until just combined..

5. Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan..

6. Place baking dish into a larger pan full of very hot tap water..

7. Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream..

You bake according to package directions, then drizzle with booze.

For spreading on top of baked goods or eating with a spoon.

Fold in the flour, cocoa powder, baking soda, and salt.

Scrape the batter into the prepared pan and sprinkle the bacon and pecans on top.

The brownies should feel set on the edges, and the center should look very moist, but not uncooked.