Recipe: Delicious Frying Pan Milk Pie
Recipe: Delicious Frying Pan Milk Pie Delicious, fresh and tasty.
Frying Pan Milk Pie. ● FRYING PAN ( as needed ). FRIED MILK - NEGOSYONG PATOK W COMPUTATION No bake just use non stick pan.
Malted milk balls are a family favorite in our house, and this recipe brought back memories.
Make restaurant-style fried rice at home!
It may sound and look intimidating, but preparing fried rice is quite simple.
You can cook Frying Pan Milk Pie using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Frying Pan Milk Pie
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It’s of Pie crust:.
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You need 10 tbsp of flour.
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It’s 5 tbsp of butter.
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It’s 2 tbsp of condensed milk.
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It’s of Fla:.
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It’s 10 tbsp of water or milk.
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You need 10-15 tbsp of condensed milk.
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Prepare 2 tbsp of corn meal (maizena).
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Prepare 2 of eggs.
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Grandad was an even greater fan than I and would also wait eagerly for a slice of pie.
This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer).
If you like to serve your pumpkin pie cold, then after an hour or so Homemade Dairy-Free Pumpkin Pie recipe from scratch!
Frying Pan Milk Pie step by step
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For the crust: add everytbing together in a pan. Knead them together until they come together and ca be shaped..
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Get a frying pan and then flat the dough in the frying pan. Make sure to Make a smooth surface. Then stab the surface with a fork evenly..
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For the fla: combine the water or milk in a glass, add in the corn flour, stir until dissolves. Then add the eggs and condensed milk. Stir evenly until combined. The ammount of the condensed milk is up to you. For me 12 tbsp is enough..
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Put the pan with the dough. Turn it on using really low heat..
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Then put the milk mixture in while straining with a strainer..
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Cover with a lid and cook..
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Once in a while, stab the pie if you see that the crust comes up the surface..
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Pop the bubbles if you see them come up too..
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Cook until the fla surface is smooth..
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Let it cool then cut into slices and enjoy!.
This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert!
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Cool slightly, then cover with the puff pastry sheet, trimming off and discarding the excess pastry.
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