Easiest Way to Prepare Perfect Beautiful Apple Honey Compote witth Shio-koji

Easiest Way to Prepare Perfect Beautiful Apple Honey Compote witth Shio-koji Delicious, fresh and tasty.

Beautiful Apple Honey Compote witth Shio-koji. Great recipe for Beautiful Apple Honey Compote witth Shio-koji. Salt heightens the sweetness of watermelons and red bean soups, so I thought adding shio-koji to this compote would similarly bring out the natural sweetness of the apples. A compote is simply a quickly-cooked sauce made of fruit.

This exotic, spiced dried fruit kompot (compote) appeared in our second book, The Feast Goes On, with thanks to Ali Sulan and the hosts of country-style B&B, La Veduta at Russell in the Bay of Islands, New Zealand.

So when I saw these beautiful apples at the farmers market this past week, I knew they had a purpose.

I omitted any sweetener from this recipe because these apples are tasty on their own, but add a little honey or sugar if you have a sweet tooth or if you are using a tart apple variety.

You can have Beautiful Apple Honey Compote witth Shio-koji using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beautiful Apple Honey Compote witth Shio-koji

1. Prepare 1 of Apple.

2. Prepare 1 tbsp of Honey.

3. It’s 1/3 tsp of Shio-koji.

4. You need 1 tbsp of Water.

5. It’s of Cinnamon (optional).

6. You need 1 of Black vinegar (optional).

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I was looking for an apple and honey cake recipe for the High Holidays.

Beautiful Apple Honey Compote witth Shio-koji step by step

1. Combine the shio-koji and water into a plastic bag, and dissolve the shio-koji over the bag..

2. Place 1 apple cut into eighths into the plastic bag, and mix together. Let sit for 1 minute..

3. Place the entire contents of the plastic bag into a pot, coat in honey, cover with a lid, and boil for 15 minutes over low heat. Remove the lid after 15 minutes and evaporate any remaining water..

4. Add rum to Step 3 for aroma (optional). Arrange onto a plate, and top with cinnamon if you prefer..

5. Pressure cooker version: Heat for 10 minutes over low heat (it will take 11.5 minutes until the apples float to the top, but you could stop cooking after 10 minutes). Let sit for 5 minutes..

I always imagine dry honey loaf cakes, so I thought that the addition of apples would make it more interesting.

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That's especially the case when it's A Beautiful Plate's combination of cran-apple compote, granola and a honeyed yogurt topping.

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