Recipe: Tasty Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Jimmy Lyons
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Recipe: Tasty Sugar-Free Banana Cake Made with Shio-Koji and Amazake
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Recipe: Tasty Sugar-Free Banana Cake Made with Shio-Koji and Amazake Delicious, fresh and tasty.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake. Great recipe for Sugar-Free Banana Cake Made with Shio-Koji and Amazake. I love sweets made with shio-koji and amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert!

All you need to do is mix the ingredients in the order given.

As long as you have shio-koji and amazake stocked and have a few bananas and.

This proportion of ingredients was just right, and I was able to create a cake-like dessert!

You can have Sugar-Free Banana Cake Made with Shio-Koji and Amazake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sugar-Free Banana Cake Made with Shio-Koji and Amazake

  1. You need 2 of Bananas.

  2. You need 80 grams of Amazake.

  3. You need 2 tsp of Shio-koji.

  4. You need 1 tbsp of Vegetable oil.

  5. You need 100 ml of Additive-free soy milk.

  6. You need 150 grams of White flour.

  7. You need 1 tbsp of Baking powder (aluminum-free).

All you need to do is mix the ingredients in the order given.

As long as you have shio-koji and amazake stocked and have a few bananas and.

This proportion of ingredients was just right, and I was able to create a cake-like dessert!

All you need to do is mix the ingredients in the order given.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake instructions

  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture..

  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients..

  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter..

  4. Bake for 25-30 minutes at 180℃..

  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake..

As long as you have shio-koji and amazake stocked and have a few bananas and.

Place all the ingredients into a blender and mix until smooth.

For a #goodstart, serve with sugar-free granola and fresh fruit.

It is a live food that is rich in enzymes and brings out the umami in foods.

It can be used in place of salt in any dish or as an ingredient in sauces.