How to Make Appetizing BottleGuard Mint Raita

Lida Caldwell
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How to Make Appetizing BottleGuard Mint Raita
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How to Make Appetizing BottleGuard Mint Raita Delicious, fresh and tasty.

BottleGuard Mint Raita. All articles must be based on scientific evidence published in reputed publications. Articles must present both sides of the subject and should share the pros and cons if there are any. Bottle Gourd and Mint Raita Recipe

Ingredients ; Buttermilk bottleguard Coriander leaves mint leaves black salt Green Chilli Red chilli Powder Jeera Rai Do Visit Our Website. #rangduniyade #punjabi #punjabicooking #punjabicookingrecipes Welcome to Rang Duniya De ( ਰੰਗ ਦੁਨੀਆਂ ਦੇ ) Navneet Kitchen channel.

Children and adults will enjoy this tasty dish.

If you have any doubt please ask us in the comments section.

You can cook BottleGuard Mint Raita using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of BottleGuard Mint Raita

  1. Prepare 1 cup of grated bottle gourd (doodhi / lauki).

  2. Prepare 1 cup of low fat curds (dahi), beaten.

  3. You need 4 tbsp of chopped mint leaves (phudina).

  4. Prepare 1/4 tsp of roasted cumin seeds (jeera).

  5. Prepare 1/4 tsp of black salt (sanchal).

  6. You need 1/2 tsp of sugar.

Bottle Guard Raita recipe - How to make Bottle Guard Raita.

Try this creamy raita as a side dish in an Indian feast.

As well as cooling coriander and mint, it has a little kick from the addition of.

Mint Raita is a refreshing raita made with fresh mint leaves and spices.

BottleGuard Mint Raita instructions

  1. Steam the bottle gourd for 4 to 5 minutes. Allow to cool completely..

  2. Combine all the ingredients in a serving bowl and whisk well..

  3. Served chilled.

This pudina raita has the freshness and minty taste coming from the mint leaves.

Raita is a cool, fresh chutney that takes seconds to make.

Use it to top fiery curries or as a dip for poppadoms.

Lauki Raita is a simple yet refreshing side made with grated bottle gourd & yogurt.

Raita is often compared with Tzatziki, the Greek version of yogurt, but they are distinctively different with few common preparation steps. finally, serve the mint raita or pudina raita along with biryani or pulao.