Easiest Way to Prepare Perfect Vegetable khichdi with pomegranate raita

Easiest Way to Prepare Perfect Vegetable khichdi with pomegranate raita Delicious, fresh and tasty.

Vegetable khichdi with pomegranate raita. The superfood - bajra used to make khichdi, one of my favourite soul foods. Paired with a chilled raita - the best combination! Aap bhi try kijiye isse aur.

Vegetable Khichdi is a one-pot meal with vegetables, lentils and rice.

It is a comfort food on cold winter evenings, and healthy too!

Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.

You can have Vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable khichdi with pomegranate raita

1. It’s 1/2 cup of moong dhuli dal.

2. You need 1/2 cup of rice.

3. Prepare 100 gram of lauki.

4. You need 7-8 of french beans.

5. Prepare 1 inch of ginger.

6. It’s 1 of green chilli.

7. You need 1 of red chilli powder.

8. It’s 1/4 tsp of cumin seeds.

9. You need 1/4 tsp of mustard seeds.

10. Prepare 1 pinch of hing.

11. It’s to taste of Salt.

12. Prepare 1 tbsp of ghee.

13. It’s as needed of curry leaves.

14. You need as needed of Some coriander leaves.

15. It’s as needed of Papad and pickle for presentation.

Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe.

Vegetable Khichdi Recipe (with Step by Step Photos).

Vegetable raita Recipe with step by step photos.

Vegetable raita is one of the commonly made raita in Indian homes.

Vegetable khichdi with pomegranate raita instructions

1. Wash and soak dal and rice for 15 minutes..

2. Meanwhile grated lauki after peeling and chopped beans,ginger,chillies and coriander leaves.

3. Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles.

4. Meanwhile make raita by adding pomegranate juice in beaten curd.

5. After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it.

6. Add this to boiled khichdi.

7. Present in either way with pomegranate raita, crushed papad and pickle.

Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt.

The same is the case with this raita, which is good for kids as well as adults.

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

This is a great gluten free dish.

Sabudana also known as Tapioca makes a great Khichdi.