Easiest Way to Prepare Perfect Shrimp and Cabbage Pasta with Shio-Koji

Easiest Way to Prepare Perfect Shrimp and Cabbage Pasta with Shio-Koji Delicious, fresh and tasty.

Shrimp and Cabbage Pasta with Shio-Koji. Great recipe for Shrimp and Cabbage Pasta with Shio-Koji. I created this recipe because I wanted to eat pasta with shio-koji! In the same skillet, stir-fry onion and garlic in remaining oil until tender.

Serve, garnished with cilantro, if desired.

Bring a large pot of lightly salted water to a boil.

This Jamaican cabbage and shrimp is a little spicy - not hot, super simple to make, and extremely flavorful.

You can have Shrimp and Cabbage Pasta with Shio-Koji using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp and Cabbage Pasta with Shio-Koji

1. You need 200 grams of Spaghetti.

2. It’s 8 of Shrimp.

3. It’s 1 of leaf Cabbage.

4. It’s 30 grams of Corn.

5. It’s 1 tbsp of Shio-koji.

6. It’s 1 of Olive oil.

7. You need 1 of Salt.

8. You need 1 clove of Garlic.

9. You need 1 of Soy sauce.

It uses up familiar Caribbean ingredients; thyme, garlic, allspice and scotch bonnet pepper.

Omit bacon for pork or meat-free option but do include smoked paprika.

Scotch bonnet pepper is optional here.

Rinse the cooked pasta under warm water to loosen.

Shrimp and Cabbage Pasta with Shio-Koji step by step

1. Cook the spaghetti..

2. Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant..

3. Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well..

4. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce..

Add the pasta, sauce and reserved pasta cooking water to the pan.

Season with salt and pepper to taste.

Garnish with the furikake and green tops of the scallions.

I used minced onion and garlic salt instead of the garlic and onion and added a little salt & pepper.

For a spicy twist, this recipe is delicious drizzled with chili oil.