How to Prepare Appetizing Roast Pork With Shio-Koji and Garlic

How to Prepare Appetizing Roast Pork With Shio-Koji and Garlic Delicious, fresh and tasty.

Roast Pork With Shio-Koji and Garlic. Pork cutlets marinated in shio-koji are delicious, so I wondered if I could make roast pork in that way too. I tried adding all kinds of things besides garlic to the shio-koji, like gochujang or ginger, but just garlic tasted the best. Please use the roasting time as a guideline.

Sprinkle roast with salt and cayenne.

Remove roast from oven; tent with foil.

You have to make sure you sear the pork good.

You can cook Roast Pork With Shio-Koji and Garlic using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roast Pork With Shio-Koji and Garlic

1. You need 1 of Pork shoulder block.

2. Prepare 75 grams of ●Shio-koji.

3. You need 1 large of clove ●Garlic (grated).

4. It’s 2 of ○Bay leaves.

5. Prepare 1 of sprig ○Rosemary.

Garlic and herb-crusted slow-roast pork shoulder is the easiest piece of meat to eat for a week or to feed a hungry crowd.

Low and slow roasting is key to melty pork shoulder with crispy crackly skin packed with flavor on the outside and moist tender meat on the inside.

Four ingredients - brown sugar, butter, vinegar (to balance out the sweet) and garlic, plus salt & pepper.

Simmer to dissolve the sugar, then pour it all over the pork.

Roast Pork With Shio-Koji and Garlic instructions

1. Prepartion: Tie up the pork with kitchen twine. Combine the shio-koji and grated garlic..

2. Poke the meat all over with a fork. Rub the garlic-shio-koji mix over the surface of the pork and rub in evenly..

3. Put the pork in a plastic bag with the ○ ingredients, close up the bag and leave to marinate in the refrigerator for 3 days..

4. Wipe off the shio-koji and garlic from the surface of the pork cleanly with your hands. Put the pork on a baking sheet lined with parchment paper..

5. Preheat the oven to 390°F/200°C, and roast the meat for 20-30 minutes. Turn it over once..

6. Poke the meat in the middle, and if the juices run clear, its done. Cover with aluminium foil for 30 minutes to rest and cool..

7. Slice the pork. I served it with deep fried vegetables on the side..

Is there anything quite like pork roast?

The way it melts in your mouth after spending hours in the oven filling your house with the most delicious aroma.

The day I made this my husband came home and said he could smell this Rosemary Garlic Pork Roast cooking from all the way outside.

This roast is brimming with tons of fresh rosemary, thyme, and garlic.

This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe.