Easiest Way to Make Tasty Bottle gourd raita

Rachel Lucas
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Tasty Bottle gourd raita
Page content

Easiest Way to Make Tasty Bottle gourd raita Delicious, fresh and tasty.

Bottle gourd raita. #Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account. Bottle gourd raita recipe is an condiment recipe made of bottle gourad, yogurt and few This delicious Indian recipe of bottle gourd raita is here presented by Sameer Goyal. Bottle gourd roti is one the healthy recipes which is very simple to prepare and yummy snack/it can be served in breakfast too. follow me on Instagram.

Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes.

As my mom was visiting recently, she made her delicious and authentic lauki raita for dinner.

Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish.

You can cook Bottle gourd raita using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bottle gourd raita

  1. It’s 1 cup of curd.

  2. It’s 1/2 cup of grated lauki.

  3. You need to taste of Salt according.

  4. Prepare 1/2 tbsp of black pepper.

  5. Prepare 1/2 tbsp of roasted cumin powder.

  6. You need 1/4 tbsp of red chilli powder.

  7. Prepare 1/4 tbsp of chat masala powder.

  8. You need as required of Fresh coriander for garnish.

Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc.

Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

It is one of the chief culinary vegetables in many tropical and temperate regions around the world.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.

Bottle gourd raita instructions

  1. Wash, peel and grate lauki with grater..

  2. In a pan add grated lauki and 1/4 cup water and boil it 5 minutes..

  3. In a pan add curd whisk it properly..

  4. When cool grated lauki remove excess water and mix it into curd now add all spices and mix again..

  5. Garnish with fresh coriander and serve with roti paratha or rice and enjoy..

It is also called Calabash Gourd, Trumpet Gourd and Long Squash.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki is also known as bottle gourd, doodhi, ghia.

This Bottle gourd raita too falls under that category.

Making of this bottle gourd raita is very very The best part is you will keep guessing what this raita is made from.