Recipe: Yummy Lauki Ka Raita

Recipe: Yummy Lauki Ka Raita Delicious, fresh and tasty.

Lauki Ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki Ka Raita using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lauki Ka Raita

1. You need 1 cup of Lauki.

2. It’s 1 bowl of Dahi.

3. Prepare to taste of Salt.

4. You need 1/2 tsp of Kali mirch powder.

5. You need 1/2 tsp of Garam masala.

6. You need 1 of Green chilli.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki Ka Raita step by step

1. Lokki ko shilkar kadukash kar lein.

2. Pan main pani dalkar usme lokki ko ubal lijiye.

3. Dahi ko fant kar sab msale dalkar mixx kar lein.

4. Lokki mix kar ke serve karein.

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.