Easiest Way to Prepare Delicious Whosayna’s Coco Jam Tarts
Easiest Way to Prepare Delicious Whosayna’s Coco Jam Tarts Delicious, fresh and tasty.
Whosayna’s Coco Jam Tarts. Coco Jam is a popular jam in South East Asia usually made out of coconut milk and sugar. In Philippines it is called coco jam, "matamis na bao" or "pulut", In Malaysia and Singapore they call it "kaya" or "seri kaya" and in Thailand they call it Great recipe for Whosayna's Coco Jam Tarts. These Coconut Chocolate Jam Tarts are so decadent, divine, and delicious!
The jam was also good but next time I won't put any sugar in it as it was to sweet I also added some vanilla and almond which give it a good flaver.
These tarts taste just like my mom's!
The only change I made was using raspberry jam instead of strawberry.
You can cook Whosayna’s Coco Jam Tarts using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Whosayna’s Coco Jam Tarts
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It’s of Recipe of Coco/Jam Tarts:.
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You need of Whosayna….
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It’s 3 cups (375gms) of Baking Flour (Maida).
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You need 1 cup of Maizena (250gms) (Corn flour).
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Prepare 1 tsp of Baking powder.
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You need 1 cup of Dessicated Coconut (roast it in pan, to crunchiness).
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It’s 1 tsp of Cardamon powder o Vanilla essence.
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Prepare 1 of Egg.
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It’s 1 cup of Castor Sugar.
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It’s as needed of Butter (for binding de dough).
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You need of For topping:.
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It’s 1 of beaten Egg (for glazing).
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Prepare as needed of Dessicated coconut for sprinkling.
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You need as needed of Jam (to fill up the hollow).
Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland.
To be honest, they're usually just called Coconut Tarts.
If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies.
Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.
Whosayna’s Coco Jam Tarts step by step
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- Bind the above using butter (soft) to soft dough
- Roll into roti
- Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter)
- Cut donut shapes and same amount round shapes
- Keep the intact shape (round) below and sandwich with the hollow one on top
- Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam
- Place on greased tray, when tray is full bake on 180°C til golden brown colour…..
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- Let it cool down completely then store in airtight container.
The tiny tarts are a delicious tea time treat and look lovely as part of a daytime party spread.
Cream butter and sugar, add beaten eggs.
Mix in sifted flour with a fork.
Easy Steps To Prepare Yummy Coconut Jam Tarts.
Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.
