Recipe: Tasty Paneer lahsuni

Recipe: Tasty Paneer lahsuni Delicious, fresh and tasty.

Paneer lahsuni. paneer at home how to make Paneer ki sabji Paneer Lehsuni, paneer recipe. To begin making the Lahsuni Paneer Recipe, thaw the paneer to room temperature. Cut into small cubes and keep aside.

It is is similar to palak paneer but due to prominent flavour of garlic, taste is quite different.

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You can have Paneer lahsuni using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer lahsuni

1. It’s of For masala.

2. It’s 2 of Onion roughly chopped.

3. You need 4 of tomatoes roughly chopped.

4. It’s 1 tsp of red chilli powder.

5. It’s 1 tsp of turmeric powder.

6. Prepare 2 tbsp of Curd.

7. You need 6-7 of garlic cloves.

8. Prepare 4 tsp of coriander leaves chopped.

9. It’s As needed of Cashews chopped.

10. You need 1/2 tsp of Sesame seeds.

11. Prepare 2 tbsp of Oil.

12. Prepare 1 of bay leaf.

13. You need 1 tbsp of Ginger garlic paste.

14. You need 3-4 of Garlic cloves.

15. It’s 150 gm of Paneer chopped in cubes.

16. You need 2 tbsp of Fresh cream.

17. Prepare to taste of Salt.

18. Prepare 1 tsp of Sugar.

19. Prepare pinch of Orange Food colour(optional).

20. It’s As needed of Water.

21. You need 2 tbsp of Kitchen king masala.

22. You need 1 tsp of Kasuri methi.

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See great recipes for Paneer lahsuni, Lahsuni Aloo, Palak Lahsuni Moong Dal too!

Paneer lahsuni instructions

1. In a grinder add all masala ing and grind well into smooth paste.

2. In a pan add oil,bay leaf, ginger garlic paste,garlic cloves, paneer cubes, food colour cook for 2 min next add masala and cook till it leaves oil and cook on medium flame.

3. Next add kitchen king powder, salt, sugar and mix well.

4. Next add water and fresh cream and mix well.

5. Lastly add kasuri methi and serve hot with chapati/Naan..

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