Recipe: Delicious Bread and Butter Pudding (Y)

Recipe: Delicious Bread and Butter Pudding (Y) Delicious, fresh and tasty.

Bread and Butter Pudding (Y). This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

Find more cake recipes at BBC Good Food.

Transform a stale loaf into a comforting bread and butter pudding.

You can cook Bread and Butter Pudding (Y) using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Bread and Butter Pudding (Y)

1. It’s 1 of White bread loaf.

2. Prepare 1 of Margarine.

3. It’s 1 of Golden Syrup.

4. It’s 200 grams of of Raisins and Saltanas.

5. It’s 5 of eggs.

6. You need 5 cup of of Milk.

7. You need 3/4 cup of of Sugar.

8. It’s 1 tbsp of of Vanilla extract.

9. You need 1 tbsp of of Cinnamon.

This traditional British dessert is layered with a rich vanilla custard, dried.

Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.

It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices.

This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding.

Bread and Butter Pudding (Y) step by step

1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount..

2. preheat the oven to Gas mark 3, 162 oc.

3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food..

4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also..

5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer).

6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn..

7. Crack all 5 eggs together in a bowl and whisk well..

8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well..

9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well..

10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through..

11. Once the mixture has all been added, smooth the top layer off for the bread to fuss..

12. Place in oven for 30-35 mins on gas mark 3 on the top shelf..

13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins..

14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;).

Milk or Cream - If fresh milk is unavailable, feel.

Bread and butter pudding is one of the easiest but tastiest puddings I know.

It's a simple recipe for children to make, it's a great pudding for everyone to eat.

Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream.

Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to fruit) before baking.