How to Prepare Delicious Chinese Style Chicken Meatball Soup

How to Prepare Delicious Chinese Style Chicken Meatball Soup Delicious, fresh and tasty.

Chinese Style Chicken Meatball Soup. Chicken Meatball Soup Chinese Style Welcome to Sleaford Chinese Cooking Class. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Chinese Chicken Meatball Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

Thanks for a wonderful tasty healthy soup with a great authentic taste.

I didn't have lettuce so used chard I had.

And I only had Thai style green curry paste and half a Tb. of that was just hot enough for.

You can have Chinese Style Chicken Meatball Soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Style Chicken Meatball Soup

1. Prepare 100 grams of Ground chicken.

2. You need 3 cm of Green onions or Japanese leek.

3. Prepare 1 of thumb Ginger.

4. It’s 1 clove of Garlic.

5. It’s 1 tsp of ＊Soy sauce.

6. You need 1 tsp of ＊Sesame oil.

7. You need 1 dash of ＊Pepper.

8. It’s 1/2 small of Carrot.

9. Prepare 1/2 bag of Shimeji mushrooms.

10. Prepare 1/2 of Japanese leek.

11. You need 600 ml of ★Water.

12. Prepare 1 tbsp of ★Chicken soup stock granules.

13. You need 1 1/2 tbsp of ★Soy sauce.

14. You need 1 dash of Salt and pepper.

15. You need 1 dash of Sesame oil.

16. Prepare 1 pinch of White sesame seeds.

Chinese chicken soup generally refers to broths simmered with chicken combined with any variety of dried goods, vegetables and Chinese herbs.

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Chinese Style Chicken Meatball Soup instructions

1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic..

2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky..

3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot..

4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too..

5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir..

6. Serve into bowls, and sprinkle white sesame seeds..

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