How to Make Tasty Our Family's Homemade Ramen

Erik Reed
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How to Make Tasty Our Family's Homemade Ramen
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How to Make Tasty Our Family's Homemade Ramen Delicious, fresh and tasty.

Our Family's Homemade Ramen. And it's so much tastier (and healthier) than the store-bought version!. Enjoy our great collection of incest porn, it's the best thing on the internet. Daily updates, forced incest porn xxx sex clips, family sex videos.

Great recipe for Our Family's Homemade Ramen.

I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water).

I like crinkled Chinese noodles, so I turned them into ramen.

You can have Our Family's Homemade Ramen using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Our Family's Homemade Ramen

  1. You need 100 grams of ●Bread (strong) flour.

  2. It’s 100 grams of ●Cake flour.

  3. Prepare 2 grams of ●Salt.

  4. Prepare 2 grams of ●Baking soda.

  5. You need 100 grams of ●Water.

  6. Prepare 2 of flavors Storebought ramen soup.

  7. It’s 2 of Marinated eggs.

  8. It’s 4 slice of Char siu pork as topping.

  9. Prepare 1 of ★Wakame seaweed (dried).

  10. It’s 1 of ★Bean sprouts.

  11. It’s 1 of ★Corn kernels.

  12. It’s 4 of sheets ★Nori seaweed.

  13. It’s 1 of Flour for dusting (joshinko).

You can enjoy this in so many ways just by changing up the soup.

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Our Family's Homemade Ramen step by step

  1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine..

  2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times..

  3. Form the dough into a ball, and rest for about 30 minutes..

  4. Dust a work surface, and divide the dough into 4 portions..

  5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice..

  6. Cut the rolled out dough using the thin (2 mm) noodle setting..

  7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles)..

  8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days..

  9. Make marinated eggs.

https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce.

  1. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water..

  2. Boil the noodles from Step 8 for about 2 minutes. Drain well..

  3. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed..

Turkey Chintan Ramen Recipe » Back to the full list.

XO Mazemen (Broth-less Ramen With XO Sauce) [Photograph: Vicky Wasik] Our favorite savory condiment is the star of this broth-less ramen.

Originating in Hong Kong, XO sauce is packed with flavorful ingredients like cured ham, dried shrimp, and dried scallops.

I am sharing how to make a quick and easy chicken ramen, which is full of immune boosting foods.

I wanted to create a warm, hearty, good for their bodies soup that will keep their immune system healthy and strong.