How to Cook Tasty Chicken Curry

How to Cook Tasty Chicken Curry Delicious, fresh and tasty.

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

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Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

This is a basic recipe that can be tried even by beginners.

You can cook Chicken Curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Curry

1. You need 2 of Minced onions.

2. It’s 2 tbsp of Margarine.

3. You need 1 tsp of Finely chopped garlic.

4. Prepare 10 of Chicken drumsticks.

5. It’s 1 dash of Salt and pepper.

6. You need 1 tbsp of Olive oil.

7. Prepare 1 can of ◎Canned diced tomatoes.

8. Prepare 800 ml of ◎Water.

9. You need 1 tbsp of ◎Consomme soup stock cube.

10. It’s 2 of ◎Bay leaves.

11. Prepare 1/2 box of ◆Japanese curry roux.

12. Prepare 2 tbsp of ◆Japanese Worcestershire-style sauce.

13. Prepare 1 tbsp of ◆Curry powder.

14. You need 1 tbsp of ◆Soy sauce.

15. You need 1 tbsp of ◆Honey.

16. Prepare 2 tsp of ◆Sugar.

It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.

Can I make a whole chicken curry or can I use boneless chicken?

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.

Chicken Curry instructions

1. Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W..

2. Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot..

3. Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned..

4. Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat..

5. Turn off the heat, add ◆ ingredients, and simmer until lightly thickened..

6. I used this "Jave curry" Its spicy and I loved it! Please use your preferred curry roux..

7. I used Glicos "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!.

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