How to Cook Appetizing Pepperoni and sausage cheese bombs

How to Cook Appetizing Pepperoni and sausage cheese bombs Delicious, fresh and tasty.

Pepperoni and sausage cheese bombs. These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily! Like mini calzones stuffed with cheesy sausage and pepperoni pizza. Got a party to host When you stuff it with cheese and pizza goodies, then sprinkle it with more cheese and a little salt. voila.

These Pepperoni Cheese Pizza Bombs are perfectly gooey!

Filled with cheese and pepperoni and enveloped in a soft and buttery crescent roll.

I love the gooey cheese, sauce, spicy pepperoni and crispy crust.

You can have Pepperoni and sausage cheese bombs using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pepperoni and sausage cheese bombs

1. It’s of Jimmy dean hot pan sausage.

2. Prepare of Hormel pepperoni.

3. It’s of Pizza crust.

4. You need sticks of Mozzarella.

5. Prepare 1 of onion.

6. You need 1 of green bell pepper.

7. It’s of Home style ragu thick & hearty traditional.

Plus, when I see those delivery boxes, I really get excited!

But sadly, I make the most.

These pepperoni cheese bombs are yummy- stuffed with pepperoni bites & gooey cheese in the softest dough.

Make extras because they disappear FAST!

Pepperoni and sausage cheese bombs instructions

1. Roll Jimmy dean hot pan sausage in to small balls and cook them until they are done..

2. Next cut up the onion and bell pepper. In another skillet add Oliver oil and sautéed onion and bell peppers..

3. Melt butter in a cup or bowl. Once the butter is melted get your small cooking mop and base the cupcake pan with the butter then cut the pizza dough in cube and place them in the cupcake pan.

4. Then cut up the mozzarella sticks and prep the pepperoni by 2s.

5. Now its time to put everything together. Place the pizza crust square in the cupcake pan, then have the two pepperoni side by side, add one jimmy jean ball, then add the small piece of mozzarella stick then roll the other half of the pizza square on top and tuck it under the bottom..

6. Add Italian seasonings, garlic powder and butter on each bomb. Then place it in the oven on 350 degrees for 25 minutes.

7. Let it cool for 5 minutes then it time to eat 😋😋😋.

These pepperoni cheese bombs are everything right now.

We've made them four times in the last ten days.

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In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage.