Recipe: Yummy Lauki kaa raita

Recipe: Yummy Lauki kaa raita Delicious, fresh and tasty.

Lauki kaa raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki kaa raita using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lauki kaa raita

1. Prepare 250 gm of lauki (bottlegaurd).

2. Prepare 500 gm of dahi (curd).

3. It’s of Salt as per taste.

4. It’s 1 tsp of black pepper powder.

5. It’s 1/2 tsp of red chilli powder.

6. You need 1/2 cup of water.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki kaa raita instructions

1. Wash the lauki and peel its skin grate it with grater.

2. Boil water in the pan add grated lauki cook it until it soft it takes 10 to 12 minutes.

3. Let it cool down squeeze the water.

4. Beat the dahi add half cup water add boiled lauki add all spices enjoy it with any dry vegetable.

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka Raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki is also known as bottle gourd.

Find Lauki Raita Recipe here provided by KFoods.com and come to know.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.