Recipe: Tasty Perkedel Tahu - Tofu Fritters

Recipe: Tasty Perkedel Tahu - Tofu Fritters Delicious, fresh and tasty.

Perkedel Tahu - Tofu Fritters. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. There's a lot of different ways we can serve it… you can fry it, then give it some spicy yet delicious ingredients. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.

Perkedel Tahu Tofu Fritter Recipe. dailycookingquest.com.

In bahasa Indonesia I call it Perkedel Tahu Mentega.

The word perkedel is originated from French "fricandeau".

You can have Perkedel Tahu - Tofu Fritters using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Perkedel Tahu - Tofu Fritters

1. Prepare 4 of large firm tofu.

2. It’s 2 of egg white.

3. Prepare 2 teaspoon of corn starch (maizena).

4. You need of Salt & pepper. OR. In this one i use Adobo all seasoning.

5. You need 1 of Scallion cut small.

6. Prepare 2 of garlic cloves, grated or grounded.

7. Prepare of Vegetable Oil to fry.

This food is usually made from potatoes, but I substituted it with butter tofu.

No, I don't use butter in this recipe.

We call it butter tofu because of its silkiness and.

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Perkedel Tahu - Tofu Fritters instructions

1. Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion..

2. Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer..

3. Ready to serve!.

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Resep Masakan - Resep Perkedel Tahu : Perkedel merupakan makanan traditional yang sering kita jumpai, perkedel juga merupakan lauk tambahan, biasanya disandingkan dengan lauk lain beserta nasi.

Serve these Burmese-inspired fritters with a garlic dipping sauce as a starter, canapé or simple snack.