Easiest Way to Cook Perfect Lauki ka raita

Jay Ramirez
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Easiest Way to Cook Perfect Lauki ka raita
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Easiest Way to Cook Perfect Lauki ka raita Delicious, fresh and tasty.

Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki ka raita using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lauki ka raita

  1. Prepare 1/2 cup of curd.

  2. It’s 1/2 of lauki shredded and boiled.

  3. Prepare to taste of Salt.

  4. Prepare 1/2 spoon of Garam masala.

  5. It’s to taste of Black salt.

  6. Prepare of Roasted cumin seed powder.

  7. It’s of Water as per requirement.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka raita instructions

  1. First shred/grate half a lauki using a grater. Then boil this grated lauki for 10 minutes. Strain the water and keep the boiled, shredded lauki aside to cool down..

  2. Take a bowl and add curd in it. Whisk it using a whisk. Now add water to it per your requirement. Generally lauki raita has a watery consistency but you can keep it thick per your taste as well. Add boiled lauki, salt, garam masala and jeera powder in it and mix it well. Serve it chill with lunch. Its nutritious and help cool down the body in the hot summer afternoon..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.