How to Prepare Perfect Lauki ka raita

How to Prepare Perfect Lauki ka raita Delicious, fresh and tasty.

Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki ka raita using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauki ka raita

1. Prepare 1 of pao lauki.

2. Prepare Half of kg dahi.

3. It’s Half of bunch hara dhaya.

4. Prepare 4 of hari mirchen.

5. Prepare 1 of t/s namak.

6. You need Half of t/s zira.

7. Prepare 3 of sabut lal mirch.

8. Prepare 2 tbl of spoon ghee.

9. It’s 1 of choti piyaz barek kati hui.

10. You need 1 of chota timater barek kata hua.

11. It’s 1 of hari mirch.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka raita step by step

1. Lauki ko dho ke cheel kar kadokash krlen..

2. Dhanya namak' zira' hari mirch dal ke chutney bana lein..

3. Pyaz timater' hari mirch bareek kat ke salad bana lein..

4. Dahi ko achi tarha phent ke us m chutney or salad mila dein..

5. Phr boil lauki dal ke zira or sabut mirch ka bhangar lagadein..

6. Roti ke 7 serve karen..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.