Recipe: Yummy Lauki ka raita

Recipe: Yummy Lauki ka raita Delicious, fresh and tasty.

Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can have Lauki ka raita using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lauki ka raita

1. It’s of I cup dahi (yougart).

2. Prepare 1/4 tea spoon of namak ya taste ke mutabik.

3. You need 1/4 tsp of lal mirch powder.

4. You need 1/4 tea spoon of bhuna kuta zeera.

5. You need 1 tea spoon of hara dhanya kata Hua.

6. It’s 1 of ya 2 Hari mirchin kati huey.

7. You need 1/2 of Lauki kadu kash ki huey.

8. You need of I cup pani.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka raita instructions

1. Aik bowl main dahi dal kar achy sy bhain lein kisi pan main pani dal kar boil karein or Lauki pani main dal dein 5 mint Lauki boil kar ke pani chan lein.

2. Ab dahi main boil Lauki dal kar mix karein or namak zeera lal mirch hara dhanya Hari mirch dal kar mix karein or roti sabzi ke sath pesh karein.

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.