Recipe: Perfect Chocolate Pancake Mix Donuts with Shio-Koji

Vera Hampton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Chocolate Pancake Mix Donuts with Shio-Koji
Page content

Recipe: Perfect Chocolate Pancake Mix Donuts with Shio-Koji Delicious, fresh and tasty.

Chocolate Pancake Mix Donuts with Shio-Koji. Great recipe for Chocolate Pancake Mix Donuts with Shio-Koji. I added some shio-koji to a baked donut recipe I've used before. Adjust the cooking time according to the size of your donuts.

Adjust the cooking time according to the size of your donuts.

Keep an eye on them as they bake.

If the donuts are removed from the.

You can cook Chocolate Pancake Mix Donuts with Shio-Koji using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chocolate Pancake Mix Donuts with Shio-Koji

  1. Prepare 100 grams of Pancake mix.

  2. Prepare 2 tbsp of Cocoa powder (I use Van Houten Pure Cocoa).

  3. Prepare 1 tsp of Shio-koji.

  4. It’s 1/2 of Egg.

  5. You need 40 grams of Sugar.

  6. Prepare 75 ml of Milk.

  7. It’s 15 grams of Butter.

  8. You need 20 grams of Chocolate.

In a large bowl, combine all the dry ingredients-pancake mix, flour and sugar.

In the mixing bowl of a stand mixer or a separate large bowl, mix all the wet ingredients-eggs, oil, milk, sour cream, and flavoring.

Easy Chocolate Donuts Recipe with Pancake Mix Donuts are life's way of eating cake for breakfast and you know I am always about dessert all day long.

This Easy Chocolate Donuts Recipe is made with pancake mix, so it is super simple to make.

Chocolate Pancake Mix Donuts with Shio-Koji step by step

  1. In a bowl, combine the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk with a whisk..

  2. Put the butter in a heatproof bowl and heat in the microwave at 600 W for 30 seconds to melt. Add to the mixture from Step 1 and mix..

  3. Use your fingers to transfer the leftover butter from the heatproof bowl in Step 2 to the donut molds to grease them. Break the chocolate into pieces and put them in the bottom of the molds..

  4. Pour the batter into the donut molds. Hold the donut pan with both hands and lightly tap it on the table a few times to remove bubbles and smooth the surfaces..

  5. Put the pan in an oven preheated to 170℃ and bake for 12 minutes..

  6. Note: 1 - This recipe uses a donut pan. The protruding part in the center of each circular mold is about 1 cm higher than the cavity of the mold..

  7. 2 - If you use a donut pan without protruding centers, the batter may flow out over the center and cover the donut holes..

  8. 3 - In that case, fill the donut molds with batter to about 70%. You can use the remaining batter in a cupcake mold or something similar and bake them together with the donuts..

  9. Tips for cleanly removing the donuts from the mold: (If using a silicon mold) 1 - Wait until the donuts have cooled to the touch..

  10. 2 - Push up on the bottom of the pan with your fingers. Slowly separate the baked donut from the pan, grasping onto the edges and rotating as you go..

  11. For baked donuts without shio-koji see:.

https://cookpad.com/us/recipes/152706-fluffy-rich-baked-chocolate-donuts-with-pancake-mix.

  1. For a one-egg recipe see:.

https://cookpad.com/us/recipes/150011-rich-baked-chocolate-donuts-with-shio-koji-for-valentines.

Breakfast recipes should be that way.

If your family is anything like mine then they wake up hungry.

Adjust the cooking time according to the size of your donuts.

Keep an eye on them as they bake.

If the donuts are removed from the.