How to Cook Perfect Moist Chicken Ham with Shio-Koji!

Chase Wilkins
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How to Cook Perfect Moist Chicken Ham with Shio-Koji!
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How to Cook Perfect Moist Chicken Ham with Shio-Koji! Delicious, fresh and tasty.

Moist Chicken Ham with Shio-Koji!. I used to make chicken ham using coarse salt, but when I tried with shio-koji, it turned out moist and delicious. This recipe is my standard now. It's easier and quicker than making steamed chicken.

Try using shio koji with this easy-to-follow recipe.

The dish may look difficult to make, but with a bit of trick, you can easily make this recipe at home.

Rub sugar and Liquid Shio Koji into chicken breast.

You can have Moist Chicken Ham with Shio-Koji! using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist Chicken Ham with Shio-Koji!

  1. It’s 2 of portions Chicken breast meat.

  2. You need 2 tbsp of Shio-koji.

  3. You need 1 of [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce.

Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish.

Garlic, ginger, miso, yuzu kosho, and sriracha are just some fantastic examples..

Place ham cut side up in a large roasting pan; pour beer mixture over ham.

Sometimes chicken recipes are hard to add that WOW factor to them, but this Ham and Cheese Stuffed Chicken Breast does not have that problem.

Moist Chicken Ham with Shio-Koji! step by step

  1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight..

  2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil..

  3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes..

  4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. Its good to have on hand for bento lunch boxes..

  5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce"

https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken.

  1. "Rolled Chicken Ham with Vegetables and Cheese"

https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls.

Maybe it's that buttery lemon sauce that it's topped with!

This chicken dish is so tender, juicy and flavorful!

The best part is when you try the recipe and it truly is what you expected - AMAZING!

The meat came out tender and delicious.

I saved the juices in the refrigerator, scraped the fat off the top and will use the remaining juices, along with the bone, for a pot of soup.