How to Make Perfect Broccoli with Shio-Koji and Lemon

Lucille Drake
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How to Make Perfect Broccoli with Shio-Koji and Lemon
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How to Make Perfect Broccoli with Shio-Koji and Lemon Delicious, fresh and tasty.

Broccoli with Shio-Koji and Lemon. Great recipe for Broccoli with Shio-Koji and Lemon. This is a light and easy dish with broccoli, which everyone in my family loves. They all said this was delicious. -Choose the broccoli that doesn't have dry stems. -Try not to over-boil the broccoli. -I used Pokka Lemon brand for the lemon.

I make fresh malt with my rice cooker using the warming function, so I tried making shio-koji using the same method.

You can keep shio-koji at room temperature or in a fridge.

After completed, the koji becomes dry to absorb the water for a couple of days.

You can have Broccoli with Shio-Koji and Lemon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli with Shio-Koji and Lemon

  1. It’s 1 head of Broccoli.

  2. You need 1 tbsp of ◎Shio-koji.

  3. Prepare 1 tbsp of ◎Olive oil.

  4. It’s 1 tbsp of ◎Lemon juice.

  5. It’s 1 tsp of ◎ Soy sauce.

  6. Prepare 1/2 tsp of ◎ Honey.

  7. You need 1 of as much (to taste) Sesame seeds.

Wash the broccoli and put it into a heat-resisted plastic bag or wrap with cling film.

When Japanese meets Italian: Roast shio koji organic chicken, cauliflower broccoli penne pasta in lemon parsley herb drizzle, garnish with crispy kale bits and lemon zest.

Put all the dressing ingredients in a bowl, and mix them with whisk.

See great recipes for Baked Sesame Chicken too!

Broccoli with Shio-Koji and Lemon instructions

  1. Cut the broccoli into bite-sized pieces and cook in salted boiling water for a few minutes. (You could also cook them in the microwave).

  2. Drain the broccoli and cool..

  3. In a bowl, mix the ◎ marked ingredients. Add the broccoli and toss to combine (add sesame seeds if desired)..

  4. Done.

  5. For the lemon juice, I used Pokka Lemon 100..

Starting at the neck of the chicken, very gently lift the skin off the breast.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise..

Pre-seasoning with shio-koji (salt fermented rice malt) and coating with potato starch flour will prevent the chicke. cookpad.japan.

Pan-fried Chicken with Miso and Mayonnaise.

Garnish with seed paste and lemon sauce.