Recipe: Yummy Lauki raita

Rena Manning
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Recipe: Yummy Lauki raita
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Recipe: Yummy Lauki raita Delicious, fresh and tasty.

Lauki raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita.

In Lauki Raita, onions, green chillies and ginger are.

Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.

It is also known as doodhi raita in Gujarat and Maharashtra; and is a curd-based.

You can have Lauki raita using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauki raita

  1. It’s 250 grams of bottlegourd.

  2. It’s 300 grams of Whisked curd.

  3. You need of Salt as per taste.

  4. Prepare 1 of Whole red chilli.

  5. You need 1/4 teaspoon of Hing.

  6. You need 1 of Chopped onion.

  7. It’s 1 of Chopped green chilli.

  8. It’s 2 tbsp of Oil.

  9. It’s 1/2 teaspoon of Rye.

Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool.

The lauki raita recipe is prepared by crushing the lauki and adding it to the raita.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki raita step by step

  1. Peel lauki and dice it.boil for two whistles.

  2. Cool the cooker..

  3. Squeeze out all water with help of hands.keep aside.

  4. Heat oil in a pan. Add Rye and hing and whole red chilli. When done add onions and green chillies.

  5. When onions turn brown add lauki and salt. Mix properly and cook for 2 to 3 mins..

  6. Add the lauki into whisked curd and mix well. Adjust seasoning and add water if you wish to..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal.

Lauki Raita is a healthy revitalizing Indian raita made from grated laukic(bottle gourd) immersed in a mildly spiced curd base.