Recipe: Yummy Lauki ka raita

Recipe: Yummy Lauki ka raita Delicious, fresh and tasty.

Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki ka raita using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lauki ka raita

1. Prepare 1 of Lauki chhoti.

2. Prepare -250 gm of Dahi.

3. Prepare 1/2 spoon of Haldi powder -.

4. You need 1 spoon of Namak-.

5. Prepare 2 spoon of Mustard oil-.

6. Prepare 1 spoon of Jeera.

7. You need 3 of Lal mirch.

8. You need -1/2 spoon of Sarso.

9. You need -1/2 spoon of Dhaniya.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka raita instructions

1. Lauki Chote chote tukdo me Kaat Lenge.

2. Fir lauki ko ubal Lenge.or usme se pani ko achhe se chhan kar nikal lenge..

3. Taji dahi lenge.

4. Jeera, daniya or lal mirch ko sonha bhunj lenge.

5. Mixer me mahin pees lenge.sarso ko bhi pees le.

6. Thoda haldi powder, namak, mustard oil daalenge tablespoons huge lauki me.

7. Uske baad dhi ko daal kar achhi tarh milayege.lijia yummy rayta taiyar hai..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.