Recipe: Tasty Lettuce Salad with Shio-Koji
Recipe: Tasty Lettuce Salad with Shio-Koji Delicious, fresh and tasty.
Lettuce Salad with Shio-Koji. Great recipe for Lettuce Salad with Shio-Koji. I wanted to make a tasty salad using shio-koji, which is full of things that are good for your body. Dry the washed lettuce leaves well.
It provides enzymes and probiotics while imparting the dish with a unique umami flavour.
You can substitute sea salt, himalayan salt or fish sauce.
The one thing that takes time is grinding the sesame seeds.
You can cook Lettuce Salad with Shio-Koji using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lettuce Salad with Shio-Koji
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You need 1/2 of Iceberg lettuce.
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It’s 1 of whole sheet Nori seaweed.
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It’s 1 tbsp of ◎ Shio-koji.
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You need 1 tsp of ◎ Vinegar.
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You need 1 tsp of ◎ Sesame oil.
I find this step essential for making this salad rich and flavorful.
Sesame seeds are also high in calcium.
Shiro-ae is good for breakfast in my opinion because it's creamy.
It's the Japanese version of cottage cheese salad with fruit, except for this one is vegan.
Lettuce Salad with Shio-Koji instructions
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Wash and rip up the lettuce into easy to eat pieces, and dry well..
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Mix the ◎ ingredients together, toss with the lettuce and ripped up nori seaweed, and its done!.
Salad Idea: Simple Red Leaf Salad with French Dressing: Hand tear red leaf lettuce and top with mushrooms, cherry tomatoes, and avocado slices.
Shoyu Dressing (Soy Sauce Dressing) 醤油ドレッシング Lettuce Cook.
Tofu Vegetable w/ Rice House made tofu and vegetables patty flash fried and glazed with sauce, served with cabbage, lettuce and rice.
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