Recipe: Delicious Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Recipe: Delicious Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger Delicious, fresh and tasty.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger. Ginger is often used in Chinese soup to add some flavor, and two to three slices are enough. It plays a secondary role and shall not overpower the Let them boil for a few minutes, followed by the winter melon, dried shrimps, and goji berries. Test the doneness of the winter melon after fifteen minutes.

However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.

Winter melon soup is reputed to be good for weight loss and anti-swelling.

Whatever the skin color, the flesh is pale white in colour with seeds in the center.

You can cook Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

1. You need 300 grams of Winter melon.

2. Prepare 1 of Sakura shrimp, large.

3. You need 1 of Japanese leek.

4. Prepare of Seasoning:.

5. You need 2 1/2 cup of ☆ Water.

6. You need 1 tbsp of ☆ Chinese soup stock.

7. Prepare 1 tsp of or more ☆ Coarse salt.

8. Prepare 1 tsp of ★ Ginger (grated).

9. Prepare 1/2 tsp of ★ Soy sauce.

10. You need 2 tsp of ★ Sesame oil (for finishing).

It has little taste but absorbs the flavours of the food it is cooked with.

This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are.

This is the usual way on how i cook my wintermelon soup. do let me know in the comment section what else do u add into your wintermelon soup.

Healthy and warm Chinese Winter Melon Soup.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger instructions

1. The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon..

2. Cut off the skin, then chop the flesh into thin slices..

3. Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender..

4. Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve..

Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough water in high pressure cooker Winter melon needs to be matched with meat, bones or ham.

Although the winter melon's delicate white flesh has no distinct taste of its own, it absorbs the broth's flavor.

We recommend buying a good-quality I lived with a Chinese family, Winter Melon soup was much simpler, Chicken broth, cubed tofu, cubed winter melon, and chicken gizzards that were cut.

A simple Chinese soup recipe that clears summer heat and helps you to keep your cool on hot summer days.

Wintermelon (also called don qua, ash gourd There are a few variations to the Chinese winter melon soup.