How to Make Perfect Lauki ka raita

How to Make Perfect Lauki ka raita Delicious, fresh and tasty.

Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can have Lauki ka raita using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauki ka raita

1. You need 2 cup of lauki grated and bhap me pkaya hua.

2. You need 4 cup of .curd or thick buttermilk.

3. Prepare 1 tsp of roasted cumin seeds.

4. You need to taste of black salt & white salt.

5. It’s 1 tbsp of roasted and dardari pisi Hui mustard seeds.

6. You need 1/2 tsp of Red chilli powder.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka raita step by step

1. Firstly take a big bowl..

2. Then curd or buttermilk.

3. Then add grated &half cooked lauki (bottle gaurd) & mix it very well..

4. Then add roasted cumin powder, red chilli powder, roasted & crushed musterd seeds,black salt, and mix all it very well…

5. Enjoy raita in your lunch or dinner……..

6. .

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.