How to Make Perfect Indonesian Potato Croquette (Kroket Kentang)

Philip Jordan

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How to Make Perfect Indonesian Potato Croquette (Kroket Kentang) Delicious, fresh and tasty.

Indonesian Potato Croquette (Kroket Kentang). The name kroket kentang (kentang meaning potato) originates from the Dutch word kroketten. I have memories growing up of helping my mom prepare these little fried balls of joy. Now, I sit in my tiny little kitchen and do everything by myself.

I loved it as a kid (still do now) and now my kids get to have a taste of Indonesian version of croquettes.

Home Easy Recipes Potato Croquette Recipe (Kroket Kentang).

The Indonesians like to enjoy croquettes with bird eye chilies or acar mustard (mustard pickle).

You can have Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Potato Croquette (Kroket Kentang)

It’s 500 gram of potato, peeled and cut into pieces.
It’s 2 tablespoon of powdered milk.
You need 1 of egg yolk.
Prepare 1/4 of pepper powder.
Prepare 1 teaspoon of nutmeg powder.
You need 1 teaspoon of margarine/ butter.
It’s 1 teaspoon of salt.
You need of Oil for deep frying.
You need of For filling:.
You need 200 gram of ground beef/Chicken/pork.
It’s 100 gram of peas.
Prepare 50 gram of carrots, cut into small cubes.
Prepare 4 cloves of garlic, finely chopped.
It’s 1 tablespoon of shallots, finely chopped.
Prepare 1 tablespoon of salted soy sauce.
You need 1/2 teaspoon of pepper powder.
It’s 1 teaspoon of nutmeg powder.
Prepare 1/2 teaspoon of sugar.
Prepare 1 teaspoon of salt.
Prepare 50 ml of water.
Prepare 100 ml of fullcream milk.
Prepare 1/2 of maizena/cornstarch.
It’s 2 of spring onions, finely sliced.
It’s 2 tablespoon of butter for sauting.
It’s of For wet coating:.
It’s 2 of eggs.
You need 2 tablespoon of milk.
It’s to taste of Salt.
It’s of For dry coating:.
Prepare of Plan flour.
It’s of Bread crumb.

In this recipe, I did another fast way to make acar mustard with sweet green relish instead of using diced cucumbers.

This recipe came from my mother-in-law who is Indonesian.

My kids who love regular mashed potatoes really like this too.

I cook alot of Indonesian food in our home and this is one of our favorites.

Indonesian Potato Croquette (Kroket Kentang) step by step

Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..

Thanks for watching our video kalau kalian suka silahkan.

Cara Membuat Kroket Kentang Isi Daging Cincang - Kentang merupakan bahan masakan yang dapat diolah menjadi berbagai macam jenis makanan.

Or Kroket Kentang, as they're officially called.

Kroketten are the best snacks in the world.

A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.