How to Cook Tasty Crumbly Fried Rice with Shio-Koji

How to Cook Tasty Crumbly Fried Rice with Shio-Koji Delicious, fresh and tasty.

Crumbly Fried Rice with Shio-Koji. Great recipe for Crumbly Fried Rice with Shio-Koji. Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice. Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels!

Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels!

If you skip this, the fried rice won't be crumbly!

Recipe by Petoro Shio koji adds awesome flavour depths to your tofu.

You can cook Crumbly Fried Rice with Shio-Koji using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crumbly Fried Rice with Shio-Koji

1. It’s 150 grams of Chicken skin.

2. You need 1 tbsp of Shio Koji.

3. Prepare 150 grams of Beef.

4. Prepare 1 tbsp of Shio Koji.

5. It’s 1/2 of Carrot.

6. You need 1 of Green pepper.

7. It’s 2 of The white part of a Japanese leek.

8. You need 2 tbsp of Mayonnaise.

9. Prepare 350 grams of Plain cooked rice.

10. You need 1 dash of Pepper.

11. It’s 1 tbsp of Olive oil.

12. Prepare 4 of sheets Paper towels.

13. You need 2 of Egg.

14. It’s 1 of Spicy Konnyaku.

15. It’s 1 of Fukujin-zuke.

Left over rice makes the best fried rice but if you don't have any, just let the rice cool down for a while.

Rich in protease and amylase enzymes that can break down.

I used a portable electric mixer to thoroughly mix the ingredients before placing it in a heat sterilized glass jar and will age it for a week to ten days mixing it once a day.

Using a paper towel, gently wipe away excess bits of shio koji from the fat cap side of the roast.

Crumbly Fried Rice with Shio-Koji instructions

1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate..

2. Mince the carrot and green pepper..

3. Mince both stalks of leek and place into a separate dish..

4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat..

5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel..

6. Mix 2 tablespoons of mayonnaise into hot rice..

7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook..

8. Add the rice and leek, raise the heat to high, and cook until it starts to brown..

9. It should look like this..

10. Serve on plates..

11. Serve with spicy hot konnyaku and Fukujin-zuke..

12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins..

Shio koji is a combination of koji rice, water, and salt that is left to ferment for at least a week and makes a great marinade for proteins like fish or chicken.

The New Frontier But there are a number of ways he's exploited koji's transformational enzymes that could be useful—and legal—both in a restaurant and at home.

Transfer rice to beef in bowl. (Do not wipe skillet clean.) Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike.

It's made by simply combining koji rice, salt, and water and allowing the mixture to ferment for a couple of weeks at room temperature to become a thick, slightly lumpy paste that's salty and has a.

Add egg, and cook until scrambled, stirring occasionally.