How to Prepare Tasty Fondant Cake

How to Prepare Tasty Fondant Cake Delicious, fresh and tasty.

Fondant Cake. Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.

My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling.

Fondant cake designs can be smooth and simple or elaborate and elegant.

A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes.

You can cook Fondant Cake using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fondant Cake

1. You need for of Fondant-.

2. Prepare 2 cups of Castor Sugar.

3. Prepare 2 tbsp of Maizena.

4. Prepare 2 tbsp of Glycerine.

5. It’s 2 tbsp of Agar Agar.

6. It’s as required of Icing Sugar for dusting.

7. You need 1 tbsp of Glucose Syrup.

8. You need For of Sponge Cake-.

9. It’s 1 tin of Condensed Milk.

10. It’s 140 grams of Flour.

11. Prepare 60 grams of Butter.

12. You need 1 1/2 tsp of Baking Powder.

13. Prepare 1/2 tsp of Soda.

14. It’s 1/2 Cup of Water.

15. Prepare 1 tsp of Vanilla Essence.

16. It’s as required of Buttercream for spreading.

Learn how to make fondant cakes and other decorations with fondant at Wilton.

In this article, we'll cover prepping your cake, smoothing your fondant and everything in between.

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Fondant Cake instructions

1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again.

2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready.

3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake.

4. Place fondant on top..

5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!.

I didn't even know other brands of fondant existed.

Fondant-covered cakes have a smooth, professional look that's easy to achieve at home with a little practice and patience.

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.

Shape the fondant cake with a cake decorating smoother.

How to Decorate Cakes with Fondant.