Easiest Way to Make Tasty Lauki/Doodhi Ka Raita

Millie Stevens
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Easiest Way to Make Tasty Lauki/Doodhi Ka Raita
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Easiest Way to Make Tasty Lauki/Doodhi Ka Raita Delicious, fresh and tasty.

Lauki/Doodhi Ka Raita. lauki raita recipe with step by step photos - easy punjabi raita recipe made with lauki. lauki is also known as dudhi in Any raita pairs very well with a pulao or biryani. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki ka Raita recipe with step by step photos.

This raita is very tasty, simple and healthy recipe.

Friends once you try at home.

Thanks for watching #keertikakitchen #laukiraita #bottlegourdrecipe.

You can have Lauki/Doodhi Ka Raita using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lauki/Doodhi Ka Raita

  1. You need 1/2 of lauki…….bottle gourd.

  2. You need 1 bowl of curds.

  3. You need 1 of small tsp sugar.

  4. Prepare 1 of green chilli.

  5. Prepare 1/2 tsp of mustard seeds.

  6. Prepare leaves of Coriander.

  7. Prepare of Salt.

Lauki Raita is made with Doodhi or Lauki and it is very healthy, low calorie and an absolute delightful? side dish with your meals.

Complete your meal with sweet n sour pineapple salad and do not miss to serve a healthy homemade drink like panakam or bel ka sharbat to keep yourself fresh and hydrated.

Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs.

Read this recipe in English - Lauki ka Rayta Recipe. आवश्यक सामग्री - Ingredients for Lauki ka Rayta.

Lauki/Doodhi Ka Raita step by step

  1. Beat the curds & keep aside..

  2. Beat the curds & keep aside..

  3. Boil it by adding little water for 10mins..

  4. Strain it in a seiver and keep it aside..

  5. Take a serving bowl put lauki; beaten curds coriander leaves,salt, sugar & green chillies..

  6. .Take mustard seeds grind it in a mixer or on Chakla/Rolling board..

  7. Mix well and adjust the taste..

  8. .Garnish raita with powdered mustard seeds….

  9. Keep in the fridge for sometime and serve chilled..

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.

Watch a video and learn how to make ghiya raita.

It is also known as doodhi raita in Gujarat and Maharashtra; and is a curd-based condiment with a few spices added to it.

The ghiya raita acts as a coolant and hence.

Lauki ka paratha recipe with step by step photos - these dudhi paratha are nutritious whole wheat flatbreads made with lauki (bottle gourd or dudhi).