Recipe: Yummy Lauki Raita (Bottle gourd)
Recipe: Yummy Lauki Raita (Bottle gourd) Delicious, fresh and tasty.
Lauki Raita (Bottle gourd). Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. How to make Lauki Raita (Sorakkai Pachadi). Peel the skin and discard the seeds of bottle gourd Grate and cook the grated bottle gourd with salt in as less water as possible.
Lauki raita is healthy and tastes delicious.
Serve this as a side dish with any Indian flat bread or over the rice.
Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes.
You can cook Lauki Raita (Bottle gourd) using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lauki Raita (Bottle gourd)
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It’s 1 of Small lauki (Bottle gourd).
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It’s 2 cup of curd.
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You need to taste of Rosted cumin powder.
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Prepare To taste of salt and black pepper.
As my mom was visiting recently, she made her delicious and authentic lauki raita for dinner.
As this raita is not something you will find in restaurants, I wanted to share the recipe with you.
Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system.
Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy.
Lauki Raita (Bottle gourd) step by step
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Lauki peel grate and boil it within 2 wistles..
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Leave for cool. Curd grind gently. Add boiled lauki and dry spices mix well..
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Ready to eat..
Lauki has a good water content and so this.
Lauki Raita is a healthy revitalizing Indian raita made from grated laukic(bottle gourd) immersed in a mildly spiced curd base.
Lauki Raita is a refreshing yoghurt preparation that is widely enjoyed during the summer months.
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.
Learn how to make lauki raita recipe. lauki raita - cooling bottle gourd raita for summers.
