How to Make Yummy Lauki Raita
How to Make Yummy Lauki Raita Delicious, fresh and tasty.
Lauki Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita.
In Lauki Raita, onions, green chillies and ginger are.
Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
It is also known as doodhi raita in Gujarat and Maharashtra; and is a curd-based.
You can cook Lauki Raita using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lauki Raita
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You need 1 of small lauki.
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It’s 2 Cup of curd.
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It’s 1 tsp of Rosted cumin.
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It’s 1/2 tsp of Garam masala.
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Prepare as needed of Ice cubes.
Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool.
The lauki raita recipe is prepared by crushing the lauki and adding it to the raita.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Lauki raita is healthy and tastes delicious.
Lauki Raita instructions
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Lauki peel grated and boil it. Leave it for cool..
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Curd light grind and add all ingredients mix well..
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Ready to serve..
Serve this as a side dish with any Indian flat bread or over the rice.
Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki.
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.
Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal.
Lauki Raita is a healthy revitalizing Indian raita made from grated laukic(bottle gourd) immersed in a mildly spiced curd base.
