How to Prepare Delicious Marua and lauki raita
How to Prepare Delicious Marua and lauki raita Delicious, fresh and tasty.
Marua and lauki raita. Masala Lauki ki Subji Opo Squash Curry Recipe by Manjula. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. This raita is very tasty, simple and healthy recipe.
Any raita pairs very well with a pulao or biryani.
Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination.
Lauki ka Raita recipe with step by step photos.
You can cook Marua and lauki raita using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Marua and lauki raita
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Prepare 10 or15 of marua / Thai basil.
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You need 1bowl of Curd…..
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You need 1tablespoon of Boiled lauki / bottle gourd.
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You need to taste of Salt.
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You need 1pinch of Black pepper powder.
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It’s 1pinch of Red chilli powder.
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It’s .2pinch of Roasted cumin seed powder.
Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!
In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further.
Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
The ghiya raita acts as a coolant and hence is a good condiment to go with spicy dishes during the summer time.
Marua and lauki raita instructions
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Whisk curd nicely.
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Wash marua leaves and chop them finely.
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Mix everything and enjoy an aromat and healthy raita.
Lauki is known for its cooling effect, which added along with curd, cools the.
Indian Raita Recipes - Meet this super delicious LAUKI RAITA, a refreshing yogurt based condiment made with yogurt, opo squash, spices and herbs.
Trust me you will be finger-licking the bowl clean.
Raita is best served chilled along with a main dish.
Lauki raita is healthy and tastes delicious.
