How to Prepare Perfect Applecake (apfelkuschen) with vanilla cream

How to Prepare Perfect Applecake (apfelkuschen) with vanilla cream Delicious, fresh and tasty.

Applecake (apfelkuschen) with vanilla cream. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! Apfelkuchen - Authentic Traditional German Apple Cake Recipe. Substitute apple slices for any sliceable fruit.

This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped This German Apple Custard Cake is so good.

It uses pantry staples and is super easy Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt.

Beat until combined before adding the second egg.

You can cook Applecake (apfelkuschen) with vanilla cream using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Applecake (apfelkuschen) with vanilla cream

1. Prepare of Vanilla cream.

2. You need 2 of eggs.

3. You need 20 g of maizena.

4. Prepare 80 g of sugar.

5. It’s 1 tsp of vanilla extract.

6. Prepare 300 ml of milk.

7. It’s of Cake.

8. Prepare 3 of eggs.

9. It’s 150 g of sugar.

10. You need 150 ml of milk.

11. It’s 1 tbsp of vanilla extract.

12. You need 250 g of all purpose flour.

13. You need 1 tsp of baking powder.

14. Prepare of And 2 apples.

When ready to serve, make the whipped cream: place all the ingredients in the bowl of a stand.

Best Apple Recipes: German Apple Apfel Cake Recipe.

With Vanilla Custard and Almond Crust.

A Bavarian style yeast raised apple cake.

Applecake (apfelkuschen) with vanilla cream step by step

1. Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper..

2. For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely..

3. For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well..

4. Peel the apples and cut it as you want. It can be cubed or thin sliced..

5. Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream..

6. Bake for 55 minutes..

Lightly sweetened, perfect for breakfast or dessert.

Apfelkuchen ( Bavarian Apple Cake) for #TwelveLoaves.

As an Amazon Associate I earn from qualifying purchases.

Gedeckter Apfelkuchen literally translates to "covered apple cake".

This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake.