Easiest Way to Prepare Delicious Sticky date pudding

Easiest Way to Prepare Delicious Sticky date pudding Delicious, fresh and tasty.

Sticky date pudding. Sticky Date Pudding - you're my favourite and always will be. Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce.

This sticky date pudding meets all expectations.

The cake is light and a little serve of the sauce divine.

We served sitting on a vanilla light not sweet custard. everyone thought such a generous portion how. + For a salted caramel sticky date pudding, add ¼ teaspoon salt flakes to the butterscotch sauce.

You can cook Sticky date pudding using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sticky date pudding

1. Prepare 300 g of dates, chopped, equivalent to 1.75 cups.

2. You need 1 of egg.

3. It’s 1 of egg white.

4. Prepare 100 g of brown sugar, soft, equivalent to 1/2 cup.

5. Prepare 230 g of flour, self-raising, equivalent to 1.5 cups.

6. You need 90 g of low fat margarine.

7. Prepare 1 teaspoon of vanilla essence.

8. Prepare 2 teaspoons of bicarbonate.

9. Prepare 1 3/4 cups of water.

Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in.

Pour the water over dates in a saucepan and let stand.

Possibly the best sticky date pudding I've had!

Other people ganged up to take down my 'no sugar diet'… Custard and chocolate filled profiteroles, fruit tarts and lemon tarts with meringue.

Sticky date pudding instructions

1. In a small saucepan, place the dates with the water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft..

2. Stir in the vanilla essence and bicarbonate, and set aside to cool to room temperature. Beat the margarine and sugar with electric beaters until pale and creamy. Gradually add the whole egg and egg white, beating well after each addition..

3. Fold in the flours and the date mixture in 2 batches..

4. Lightly grease the base and sides of your pudding pan..

5. Pour the prepared mixtures into the greased pudding pan and bake in a preheated oven (180 degrees Celsius) for 50 minutes..

6. Cool in the pudding pan for 10 minutes before turning out. Serve with your favorite fruit syrup or ice cream!.

7. Enjoy! :).

Sticky date pudding is the name given to a baked pudding or cake with dates or other dried fruit.

It is often served with a caramel or butterscotch sauce.

A delicious recipe for sticky date pudding with toffee sauce, that is vegan.

Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are.

The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also.