Recipe: Delicious Edamame Rice with Shio-Koji

Hilda Keller
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Recipe: Delicious Edamame Rice with Shio-Koji
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Recipe: Delicious Edamame Rice with Shio-Koji Delicious, fresh and tasty.

Edamame Rice with Shio-Koji. Great recipe for Edamame Rice with Shio-Koji. I just came up with this recipe. Great recipe for Easy Shimeji Mushroom & Edamame Sticky Rice.

Adjust the soy sauce to your preferences.

Rice malt (kome koji) itself is used to make many Japanese foods such as miso, sake, shochu etc.

So we usually eat it indirectly.

You can cook Edamame Rice with Shio-Koji using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Edamame Rice with Shio-Koji

  1. It’s 540 ml of White rice.

  2. Prepare 150 grams of de-shelled Edamame or frozen edamame.

  3. You need 2 tbsp of Shio-koji.

  4. Prepare 1 1/2 tbsp of Sake.

  5. You need 5 of cm Kombu.

I have never used salted rice malt, but it is getting very popular since several years ago.

Recipe for those getting bored of avocado toasts.

Fermented on rice seed to mature mold.

During the growth of fungi produce enzymes which are precursors of fermentation.

Edamame Rice with Shio-Koji instructions

  1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes..

  2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well..

  3. Shimeji Mushrooms & Edamame Flavored Rice.

https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice.

  1. Chicken Gomoku Flavored Rice.

https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice.

  1. Oseki-han using a Rice Cooker.

https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker.

  1. Chawan-mushi' (Steamed egg custard)..

  2. Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker.

https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice.

  1. Pond Smelt Tempura.

https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura.

See more ideas about Starter cultures, Fermentation, Fermented foods.

Centuries old in tradition, Hikari Miso products make food sing in your modern kitchen, even if it's at your office.

Miso soup, of course, but there are dozens of ways to weave the umami of miso into your marinades, salad dressings, fun dips and […] What is Shio- Koji?

A fermented mixture of koji (rice inoculated with the special and safe mold Aspergillus, which provides the conceptual framework for Soy Sauce, Sake, Miso), shio (sea salt) and water - as a seasoning in place of salt for its powers of Umami.

Shio-Koji Ahi Tuna Poke and Ginger-Ponzu Salmon Poke, both with green onion and sweet onion.