How to Cook Tasty Lauki ka Raita
How to Cook Tasty Lauki ka Raita Delicious, fresh and tasty.
Lauki ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.
Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!
In Lauki Raita, onions, green chillies and ginger are.
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.
You can cook Lauki ka Raita using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lauki ka Raita
-
Prepare 1 cup of grated Lauki.
-
Prepare 2 cups of Curd.
-
Prepare 2 of Finely chopped green chillies.
-
You need 1/2 teaspoon of Cumin seeds powder.
-
You need 1/2 teaspoon of Raita masala.
-
Prepare 2 tbsp of Fresh green corinder.
-
Prepare as per taste of Salt.
-
Prepare for of Tadka:-.
-
Prepare 1 tbsp of Oil.
-
You need 1/2 teaspoon of Rai.
-
Prepare 1/2 teaspoon of jeera.
-
You need 5-6 of Curry leaves.
My version has a secret tadka that makes it the best ever Lauki ki Raita.
I love raita's of all kinds and I am often.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Lauki raita is healthy and tastes delicious.
Lauki ka Raita instructions
-
Whisk the curd in with the help of a whisker. In whisk curd add grated Lauki, salt, green chilli, green coriander leaves, cumin powder, raita masala. Mix it with help of spoon..
-
For Tadka :- In Tadka pan add oil Rai,Jeera, curry patta..
-
Pour it in prepared raita..
-
Put Lauki raita inside the refrigerator to chill. Serve the chilled raita..
Serve this as a side dish with any Indian flat bread or over the rice.
Lauki ka raita needs bottle gourd and yogurt.
For flavoring, I have added roasted cumin seeds and dried mint powder.
Bottle gourd is very beneficial during summers.
Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.
