Easiest Way to Prepare Tasty Lauki ka raita

Easiest Way to Prepare Tasty Lauki ka raita Delicious, fresh and tasty.

Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can have Lauki ka raita using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lauki ka raita

1. You need 2 cup of chopped Lauki / bottle gourd.

2. Prepare 2 cup of curd.

3. Prepare 1/2 tsp of chilli Powder.

4. It’s 1/2 tsp of jeera / cumin.

5. Prepare 1/4 tsp of mustard seeds.

6. Prepare to taste of Salt.

7. You need 1 tsp of ghee.

8. You need 1/2 tsp of Jeera / cumin powder.

9. You need As needed of Garnish with coriander leaves.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka raita instructions

1. Wash and clean the bottle gourd and chopped and boil for 15 minutes and strain it and keep aside.

2. In a bowl add curd and add boiled bottle gourd (Lauki) and add red chilli powder and salt and coriander leaves and jeera powder…

3. In a pan put ghee and heat then add mustard seeds and jeera and curry leaves put the Taka in the curd.

4. Lauki raita is ready…..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.