Easiest Way to Make Yummy Lauki Raita
Easiest Way to Make Yummy Lauki Raita Delicious, fresh and tasty.
Lauki Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita.
In Lauki Raita, onions, green chillies and ginger are.
Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
It is also known as doodhi raita in Gujarat and Maharashtra; and is a curd-based.
You can cook Lauki Raita using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lauki Raita
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Prepare 250 grams of Bottlegourd (lauki).
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Prepare 1 of Onion finely chopped.
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Prepare 2 of Green chillies finely chopped.
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It’s 1 tbsp of Oil.
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You need 1 pinch of Hing.
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You need 1 tsp of Jeera.
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You need as per taste of Salt.
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It’s 1/4 tsp of Chilli powder.
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Prepare 1 sprig of Curry leaves.
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Prepare 250 grams of Beaten curd.
Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool.
The lauki raita recipe is prepared by crushing the lauki and adding it to the raita.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Lauki raita is healthy and tastes delicious.
Lauki Raita instructions
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Peel the lauki and cut into small pieces. Boil for 2 whistles. Squeeze water and keep aside. Heat oil. Add jeera and hing. Add onion and chopped green chilli. Add curry leaves..
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Add the lauki. Add salt. Mix well. Cook for 3 to 4 minutes. Remove from heat and keep aside to cool..
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Whisk the curd. Add some water if desired. Add the curd into the lauki. Add raita masala. Mix well..
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Add the red chilli powder and mix. Raita is ready..
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Serve as a side dish..
Serve this as a side dish with any Indian flat bread or over the rice.
Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki.
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.
Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal.
Lauki Raita is a healthy revitalizing Indian raita made from grated laukic(bottle gourd) immersed in a mildly spiced curd base.